Gazpacho=tomato soup??

Gazpacho soup is original from the southern region of Andalusia of Spain. It is a cold soup with the main ingredient being tomatoes. It is kind of a tomato paste with a lot of garlic, celantro, bread crumbs, vinegar, etc. Sometimes there are so many ingredients that it is like a chunky salsa or liquid salad. Red gaspacho is the most common and mades it even more deceptively inviting for dipping a chip into. Although this would not be considered totally out of question, and bread often accomanies gazpacho, it is still not the same as spicey salsa.